GEA Ice Lolly Machine CY320-8

Stainless steel cabinet Air-cooled condenser Easy to operate Digital thermostat and thermometer An ice lolly machine with seamless pressed moulds that can be harvested every 15-20 minutes (depending on temperature and mix), using brine (NaCl) or food-grade propylene glycol. Note: propylene glycol (PG) must be mixed with clean water at a 1:1 ratio. Check the PG level regularly with a GETRA RHB-200ATS refractometer. The ice mix must be at +4ºC.