GEA Blast Freezer T-26D

Applications: processing companies for meat and seafood, catering, restaurants and hotels. Products with a starting temperature of 30 °C can be frozen to -20 °C in 6 to 8 hours. A blast freezer is a fast-freezing unit that: Prevents loss of liquid from meat/seafood (keeps product moisture high) Prevents changes in the colour and taste of meat/fish Prevents bacteria from multiplying