GEA Stainless Steel Blast Chiller & Shock Freezer AK08-D

For rapidly lowering the temperature of all kinds of food (ready meals, fresh meat, vegetables, bread dough, etc.) evenly through to the core, keeping the texture, colour and aroma of the product at their best before further processing, storage or serving. Used in commercial kitchens of hotels, restaurants, bakeries and caterers. The blast chiller function lowers product temperature from +90 °C to +3 °C in 90 minutes. The shock freezer function lowers product temperature from +90 °C to -18 °C in 240 minutes. It has a probe that measures the temperature at the core of the product. Shelves are height-adjustable and sized for Gastronorm 1/1 pans or 400 x 600 mm bakery pans (AK15-D, AK11-D). Shelf spacing is 70 mm (pitch size).